Whole Grain Blueberry Pecan Granola Pancakes

by Meghan

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GranolaMyWay #CollectiveBias

If it were up to my girls, we would eat pancakes for breakfast EVERY.MORNING. But as a breastfeeding mama to a rapidly growing 5 month old, I need a heartier breakfast, with higher protein content, in my first meal of the day.  With Quaker® Real Medleys SuperGrains Granola, I can add a protein boost to blueberry pancakes that makes all of us happy!

Whole Grain Blueberry Pecan Granola Pancakes featuring Quaker® Real Medleys SuperGrains Granola create a protein, fiber and flavor-filled breakfast to get your day off to a healthy, hearty start! The whole family with love the texture and taste of this tasty breakfast!


Whole Grain Blueberry Pecan Granola Pancakes

Just by adding 1/2 a cup of Quaker® Real Medleys SuperGrains Granola to my regular whole grain pancake batter, I turn a boring breakfast into a protein, fiber and flavor-filled meal that keeps my normally ravenous self full well through lunch.  Real Medleys SuperGrains Granola features a special blend of seven super grains and seeds, fruits & nuts which provide fiber, ALA omega-3 and whole grains.  The seven grains include Whole Grain Oats, Whole Grain Wheat, Flaxseed, Red Quinoa, Sunflower Seeds, Amaranth and Barley.  And for our blueberry pancakes, we chose the Blueberry Pecan variety.  It smells amazing as soon as you open the bag!

Whole Grain Blueberry Pecan Granola Pancakes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 10-12 pancakes

Serving Size: 2

Whole Grain Blueberry Pecan Granola Pancakes

Add a protein, fiber and flavor-filled punch to your blueberry pancakes with Quaker® Real Medleys SuperGrains Granola.

Ingredients

1 cup Whole Grain Pancake Mix

1 cup Milk

1 TBSP Vegetable Oil

1 Egg

1/2 cup Quaker® Real Medleys SuperGrains Granola Blueberry Pecan

Toppings

Greek Yogurt

Fresh Blueberries

Honey

Instructions

Place griddle on stove and heat it while you prepare pancake mix.

Combine whole grain pancake mix with milk, vegetable oil and egg. Whisk thoroughly.

Fold Quaker® Real Medleys SuperGrains Granola Blueberry Pecan into pancake batter.

Pour 1/4 cup of batter onto hot griddle.

Flip when bubbles emerge on top (2-3 minutes), and cook another 2-3 minutes, or until cooked through.

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Blueberry Pancakes – Yum!

Skip butter and syrup and top off your short stack with a scoop of Greek yogurt, some fresh blueberries and a drizzle of honey for a hearty, nutritious and delicious breakfast the whole family will love!

Blueberry Pancakes with Quaker Real Medleys SuperGrains Granola Close Up

More About Quaker® Real Medleys SuperGrains Granola

You can find Quaker® Real Medleys SuperGrains Granola in both Blueberry Pecan and Cinnamon Apple Walnut (which would also make amazing pancakes!) at your local Wal-Mart.  Find it in the Cereal aisle.

Blueberry Pancakes with Quaker Real Medleys SuperGrains Granola In Store Shot

To learn more about Quaker® Real Medleys SuperGrains Granola, please visit Quaker® Real Medleys.  And for more awesome recipe ideas, check out Granola My Way featuring all varieties of Real Medleys SuperGrains Granola!  You can also follow Quaker® on Facebook, Twitter and Pinterest!


If you enjoyed this post, be sure to check out all our Recipes, especially some of my other breakfast favorites, like Quaker® Instant Oatmeal Muffins and Cranberry Rosemary Egg Strata with Bacon. Yum!  You can find all of these on our Gotta Eat! board on Pinterest.

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Whole Grain Blueberry Pecan Granola Pancakes featuring Quaker® Real Medleys SuperGrains Granola create a protein, fiber and flavor-filled breakfast to get your day off to a healthy, hearty start! The whole family with love the texture and taste of this tasty breakfast!

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8 comments

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Christine March 25, 2016 - 8:36 am

Hi I was wondering if you knew calories per pancake?

Reply
PGPBMeghan March 25, 2016 - 12:44 pm

Hi Christine, I don’t since it will vary depending on what specific pancake mix you use, whether you use whole milk vs. skim milk, etc. Since I’m currently breastfeeding, I struggle to eat ENOUGH calories every day. The granola is also high in protein, which is higher calorie, but nutrient-rich calories.

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Carolyn West March 9, 2016 - 3:02 pm

Oh I love that you put the granola inside the pancakes instead of just on top. What a crunchy yummy meal. #client

Reply
PGPBMeghan March 9, 2016 - 4:44 pm

It gave them such great texture and flavor! I think I’m going to try to make them as muffins too!

Reply

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